Sunday Lunch Menu
Starters
Soup of the day(v) £4.50
A vegetable soup served with croutons, vegetable crisps and a freshly baked French bread roll
Whitby Whole-tail Scampi £7
Top quality British wholetail scampi served with tartare sauce, a lemon wedge and Halon Mons sea Salt flakes
Grasmere Pork Meatballs £6
Simply the best pork from Lincolnshire, served on a bed of mixed salad leaves with a smokey chipotle mayonnaise
Mains
Available Open or Wrapped
Bubble & Squeak (v) sm £5 reg £9 lge £12 Wrap +£1.50
Roasted Organic Chicken sm £6.50 reg £10 lge £13 Wrap +£1.50
Slow Roast Belly Pork sm £7.50 reg £11 lge £14 Wrap +£1.50
12 hour Slow Roasted Beef sm £8.50 reg £12 lge £15 + Wrap +£1.50
All served with roast Maris Piper potatoes,
honey glazed, roasted carrots and parsnips, petis pois, seasonal greens,
Yorkshire pudding/giant Yorkshire wrap and home-made meat gravy**
(Gfo) – Gluten free option available by pre-order. (v) Vegetarian Option. **Unless otherwise stated
Desserts
Milliscent Ice Cream (Made in Islip) £4.50 (gf)(v)
Truly decadent Ice-Cream made in our kitchen with locally sourced ingredients. Ask for flavours
Chocolate brownie sundae £6(v)
Chocolate brownie ice cream, warm chocolate brownie chunks, whipped cream, chocolate sauce and Cadbury flakes
Apple Strudel £5
A Classic Apple dessert with puff pastry served with a vanilla custard, fruit coulis and cinnamon.
Sourcing: All of our ingredients are sourced as local and sustainably as possible to help reduce our carbon footprint. Our meat is from the UK and we ensure it is from grass fed stock with high standards of care. Try it, you will taste the difference.
If you have allergies or intolerances to food please let us Know and we will liaise with our Chefs to ensure you have a safe and satisfying meal with us.
(v) Vegetarian (Ve) vegan (GF) Gluten Free (Gfo) Gluten Free Option Available (pre-order required)
Prices and menu items are subject to change. Please see most up to date menus in restaurant.
